The Global kitchen
from new leaf catering
ALL OUR MENUS ARE CUSTOM-TAILORED FOR YOU.
Caprese skewers. Roasted golden beets, honeyed goat cheese and baby hierloom grape tomatoes. Basil oil.
Crispy cauliflower cakes. Smoked pork belly and pickled red onion. GF.
Black bean, roasted corn cakes. Blue crab and chorizo. Cilantro creme.
Peking duck Papusa pizza. Micro arugula.
Eggplant rollatini. Marscapone, Italian parsely, toasted pistacio and ricotta. Sweet basil marinara..
Aziz Farm date gonnich. Sage brown butter, black trumpet mushroon and fresh peas.
Angle hair Al Cecca. Garlic, fresh tomatoes, basil and Italian cold press olive oil. Toasted Focaccia and olive tapenade.
Italian Salad filled with crisp lettuce, ripe juicy tomatoes, olives, onions and zesty pepperoncinis, black olives served with shredded parmesan cheese and Italian dressing.
Roasted garlic, fresh thyme and grain mustard crusted lamb rack. Mashed chickpeas, Asparagus and eggplant.
Pan seared white fish. Fresh parsley, oregano pesto. Purred parsnips and roasted carrots.
Borolo slow braised prime short rib. Roasted cauliflower and mashed yams. Garlic Demi.
Crispy black garlic and honey natural chicken breast. Confetti of vegetables orzo pasta and spaghetti squash..
Stuffed portobello mushroom. Black rice and red quinoa. Bake with sun dried tomato pesto and topped with eggplant rollatini. Finished with fresh Pomadoro sauce.
Spicy pan seared wild salmon. Mashed cauliflower and yams. Buttered baby Heritage carrots.
Creme Brûlée sampler. Chocolate, seasonal berry and traditional.
Malva pudding. Toffee and warm bread pudding goodness. Served with vanilla custard.
Strawberry rhubarb pie. Ala mode. Seasonal.
Fresh apricot tart. Cinnamon creme.