Delicious GREEK SPECIALTIES
from new leaf catering
ALL OUR MENUS ARE CUSTOM-TAILORED FOR YOU.
Spinach and Feta pie. Spanakopita..
Grilled octopus and prawns marinated in Kalamata olives, fresh herbs, charred tomatoes and oregano vinaigrette.
Trio of dips. Hummus, green olive tapenade and roasted eggplant caviar. Served with grilled pita and soft cracker bread.
Fried Saganaki. Finished with olive oil and fresh lemon.
Calamari. Finished with olive oil and fresh lemon.
Grilled Octopus. The Traditional Way.
Traditional Greek salad. Feta, olives, marinated vegetable. Herb vinaigrette. Served with warm pita.
Garlic, mint lamb meatballs. Cinnamon tomato gravy.
Toasted cumin, turmeric, garlic and preserved lemon chicken kabobs.
Essence of the Isles. Chefs Inspiration.
Rustic chicken stew with saffron, potatoes, and roasted vegetable. Wrapped in flakey Phyllo.
Roasted garlic, fresh thyme and grain mustard crusted lamb rack. Mashed chickpeas, Asparagus and eggplant.
Pan seared white fish. Fresh parsley, oregano pesto. Purred parsnips and roasted carrots.
Roasted squash medley, grilled spiced potatoes and creamed spinach.
Freshly Caught Seafood. pp
Honey pie. Melopitta.
Vanilla Gelato and Greek butter cookies. Kourabiethes.
Frontal Ke Yaourti. Fresh seasonal fruit salad and berries.
Fresh lemon, orange cured tart. Sesame walnut praline.