Delicious italian offerings
from new leaf catering
ALL OUR MENUS ARE CUSTOM-TAILORED FOR YOU.
Classic pea and wild mushroom ravioli with a creamy vodka sauce
Rock shrimp Arancini. Warm Roma tomato relish.
Roasted golden beets, honeyed goat cheese and baby hierloom grape tomatoes. Basil oil.
Black pepper shrimp
wrapped in Provolone and Parma. Roasted red pepper aioli.
House cured olives.
Spiced almond and marinated fresh mozzarella.
Grilled baby artichokes
Roasted fennel and wilted spinach. Wrapped in crispy Phyllo.
Flash fried baby squash blossoms.
Filled with Kalamata olive, fresh herbs and spinach. Minted yogurt dipping sauce.
Stuffed with Gorgonzola. White balsamic and sweet basil.
Marscapone, Italian parsely, toasted pistacio and ricotta. Sweet basil marinara.
Aziz Farm date gonnich. Sage brown butter, black trumpet mushroon and fresh peas..
Baby Gem Lettuce Wedge Salad.
Charred tomatoes, fried Iberico ham and Feta cheese crumbles. Fried baby basil.
Cornmeal crusted wild salmon.
Soft butternut squash, Pecorino polenta, Roasted balsamic & Brussel sprouts.
Chicken piccata meatballs. Tossed with steamy Penne.
Traditional Lasagna Bolognese. Crispy Pecorino garlic bread.
Seasonal vegetable lasagna.
Summer vegetables, sweet ricotta and Parmesan cheese. Finished with pesto Alfredo.
Sweet Marsala and brown mushrooms. Zucchini Provençal, roasted red potatoes.
Fresh sliced tropical fruits and lechees..
3 Petit Desserts
Citrus Pistacio's cannoli's, Fresh strawberries and cream. Torta De Nona. Sampler.