Catering Menus

Bite into Excelence

Discover a tailored experience at New Leaf Catering, where fresh food experiences are our specialty. See our sample menus for inspiration.

  • -Coconut crusted prawns. Citrus horseradish dipping sauce.

    -Prosciutto, provolone, wrapped prawns, roasted red pepper, aioli.

    -Mini potato, pea empanadas. Chimichurri sauce

    -Crispy cauliflower cake. Yellow tomato confit , pickled cherries.

    -Seasonal mini soup shooters. Cheese curd brochette.

    -Petite tenderloin, teeny tiny potato and scallion skewers. Horseradish cream.

    -Grilled polenta rounds. Gratin of artichoke hearts, fennel , micro arugula.

    -Brie, cranberry wrapped in flakey phyllo pastry.

    -English cucumber, five spiced Blue fin tuna , spicy avocado, lime cream.

    -Stuffed porcini mushrooms, spinach, feta, seasoned breadcrumbs.

    -Baby sweet peppers filled with artichoke tapenade and fried garbanzo beans.

  • -Lemon poach prawns. Atomic horseradish cocktail dipping sauce.

    -Grilled baby eggplant rollatini. Mascarpone , fine herb , lemon Sherry vinaigrette.

    -Yellow tomato gazpacho shooters , tangerine gremolata.

    -Petite Caprese skewers. Tiny, yellow and red grape tomatoes, fresh mozzarella, basil vinaigrette.

    -Seasonal melon wrapped with prosciutto , finished with white balsamic reduction.

    -Tarragon scented shrimp mousse on Roma tomato petals.

    -Brazilian spiced skirt steak on soft crostini. Seasonal chimichurri.

    -Adult style deviled eggs. Crispy Bacon. Serrano Pepper

    -Stuffed Azizs farms local organic dates. Feta, spiced almond. Pomegranate reduction.

    -Savory strawberry shortcake. Boursin, honey , toasted pistachios.

    -Braised Short Rib Sliders on Brioche buns. Caramelized onion, Brie cheese and Cabernet demi-glace.

  • -Baby Bibb lettuce, fresh mandarin and grilled shiitake. Sweet soy, sesame ginger dressing.

    -White escarole, hearts of palm, daikon root white shaved asparagus. Vodka buttermilk ranch dressing.

    -Gem lettuce, roasted carrot purée, caramelized fennel, Balsamic pearls.

    -Baby spinach, feta, spiced almonds and strawberries. Grain mustard, honey vinaigrette.

    -Wild arugula, Asian Pear, shaved Asiago, watermelon radish. Basil vinaigrette.

    -Southwestern Caesar. Queso fresco, sweet corn and black beans. Cilantro vinaigrette.

    -Ruby grapefruit, avocado, baby golden beets and crumbled blue cheese. Minted olive oil.

    -Roasted local beets, honeyed goat cheese and heirloom tomatoes. Micro arugula , basil vinaigrette.

    -Classic Caesar salad. Buttery croutons , shaved Parmesan.

    -Roasted Brussels sprouts, baby carrots, hearts of palm , shaved fennel. Lemon-Sherry vinaigrette.

    -Insalata Mista, with grape tomatoes, mozzarella, and Oregano vinaigrette.

  • -Traditional Lasagna Bolognese.

    -Spaghetti and House made meatballs.

    -Grilled wild salmon piccata. Lemon, capers, white wine.

    -Slow braised Barolo short rib. White bean, fresh tomato, escarole Ragu.

    -Spaghetti Carbonara. Crispy bacon, caramelized onions , peas.

    -Eggplant Parmesan Pomodoro.

    - Garlic and Herb-crusted Tri Tip. Fresh herbs, crushed garlic.

    -Chicken Parmesan.

    -Veal piccata.

    -Butternut Squash Ravioli. With Brown Butter Sage Sauce.

  • -Arborio risotto with seasonal ingredients.

    -Butternut squash and pea polenta.

    -Thyme, rosemary, roasted red potatoes.

    -Orzo pasta Pomodoro.

    -Garlic mashed Yukon gold potatoes.

    -Seasonal grilled vegetables. Sea salt and fresh herbs.

    -Fire cracker Basmati rice pilaf.

    -Tri-color layered potatoes. Cream, thyme, Parmesan.

    -Potatoes Anna. Sweet onion, butter, cheese.

    -Seasonal roasted vegetables.

  • -Mini cannolis.

    -Lemon, almond tart.

    -Tiramisu.

    -Fresh raspberries, toasted pistachios, sweetened mascarpone cheese.

    -Seasonal fresh fruit.

    -Chocolate fettuccine. Shaved white chocolate, minted cream, dark chocolate ganache.

    -Honey, orange garbanzo cake. Cinnamon cream.

    -GF Double chocolate brownies.

    -Bourbon salted caramel almond milk pudding.

Customized to Perfection

Take your culinary journey to the next level with customized packages and menus to fit any occasion. We will create a unique one-of-a-kind dining experience from start to finish. Our team of experts will ensure that every detail is tailored to perfection with your vision in mind. Allow us to deliver 5-star service with a passionate team of experts.
Ask us how to customize your next event.